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Archive for the ‘Financial’ Category

 

What makes Not Your Average Joe’s well above average? – Let’s hear from the CEO

April 14th, 2011

[This interview was conducted by Adrienne Walkowiak on behalf of AllergyEats]
 


AllergyEats is a huge fan of Not Your Average Joe’s, a chain of 14 food-allergy friendly restaurants in Massachusetts and one in the Washington, DC suburb of Leesburg, VA.  Not Your Average Joe’s has also received consistently high ratings from diners on the AllergyEats site [...]

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How much are food-allergic diners worth?

January 4th, 2011

The following is a copy of a press release put out today by AllergyEats. Our intent is to further educate the restaurant community about the benefits of catering to food-allergic diners. This press release demonstrates that beyond just being good corporate citizens, being more sensitive to food-allergic diners is good for their bottom line.
This release [...]

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More encouraging words on the trend toward gluten-free

March 19th, 2010

In reviewing articles that I was saving during the months leading up to the AllergyEats launch at the end of February, I came across a very encouraging one from the 8/14/09 edition of the Boston Business Journal. Entitled “Eateries hope gluten-free menus will bring in bread” (http://boston.bizjournals.com/boston/stories/2009/08/17/story5.html), the article paints a very positive picture for [...]

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How much are we worth? – The “Veto Vote”

February 26th, 2010

In a prior blog entry entitled “USA Today survey suggests food allergy sufferers find socializing tricky,” I suggested that restaurateurs would cater more and more to the food allergy and Celiac Disease community due to simple economics and the natural profit motive. So I thought it might be worthwhile to use my financial analysis background [...]

Read full article | 1 Comment »

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