Archive for the ‘Guest writers’ Category

[this AllergyEats Blog post written by Adrienne Walkowiak]
 

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Tim Sharpe, owner of Graces 5 restaurant in Redmond, WA is revolutionizing healthy eating – and also revolutionizing how to serve guests with food allergies.
Graces 5 provides a variety of delicious, healthy, organic foods that are completely free of gluten, dairy, soy and peanuts.
“We decided to serve the food [...]

[The first part of the following blog entry was submitted by South Austin Mom and is published on her blog here]

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Homeslice Dairy-Free Pizza (by South Austin Mom, whose son is allergic to dairy and nuts)

I finally mustered up the courage to have the kids try take-out pizza a couple of weeks ago. Talk about anxiety! [...]

 

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(Merrian-Webster Definition of Moxie: 1) Energy, Pep; 2) Courage, Determination; 3) Know-How)
Since AllergyEats is currently a U.S.-based restaurant guide, we generally wouldn’t highlight a restaurant chain north of the border.  However, we’ve heard so many good things about Moxie’s, culminating in a proposed AllergyEats Blog post written by Michelle, that we decided [...]

[This interview was conducted by Adrienne Walkowiak on behalf of AllergyEats]
 

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AllergyEats is a huge fan of Not Your Average Joe’s, a chain of 14 food-allergy friendly restaurants in Massachusetts and one in the Washington, DC suburb of Leesburg, VA.  Not Your Average Joe’s has also received consistently high ratings from diners on the AllergyEats site [...]

[The following AllergyEats Blog post was written by Adrienne Walkowiak]
 

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The staff at P.F. Chang’s China Bistro understands that food allergies and intolerances are becoming increasingly prevalent. In fact, they serve an average of 3,000 food allergic and gluten intolerant guests daily in their nationwide chain of restaurants.
“We know that food allergies are becoming more common, and [...]

[The following AllergyEats Blog post was written by Adrienne Walkowiak]
Legal Sea Foods, a popular restaurant chain, gets high praise when it comes to serving food-allergic guests.  For years, their restaurants have been doing all the right things – training their staff, implementing specific allergy protocols and offering a gluten-free menu.  According to Corporate Chef Jeff [...]

[This AllergyEats Blog post was written by Adrienne Walkowiak]
As food-allergic diners know all too well, finding restaurants that accommodate their allergies is often a hit-or-miss proposition.  Some restaurants have elaborate food allergy protocols in place – avoiding cross-contamination, carefully checking ingredient lists, training their staff about food allergies – while others demonstrate little or no [...]

(This post has been guest written by Adrienne Walkowiak, a member of the AllergyEats team focused on public relations.)
We’ve been talking a lot on the AllergyEats Blog and discussion boards about the ongoing frustrations of restaurants that can’t (or won’t) accommodate food-allergic diners, so it’s truly refreshing to find a chain that’s going above and beyond to [...]

(This AllergyEats Blog entry has been guest written by Adrienne Walkowiak, a lifelong dairy allergic who also provides public relations services to AllergyEats.)
As someone that has had a lifelong dairy allergy, I’m always cautious when eating at restaurants.  And as a mom of two young daughters – who, thankfully, didn’t inherit my food allergies – I [...]

(The following is a reprint of an article from the Daily Grommet that appeared on 8/2/10.  It can be found at the following web address: http://blog.dailygrommet.com/featured/need-an-allergy-friendly-restaurant-visit-allergy-eats/)
Need an allergy friendly restaurant?  Visit AllergyEats
by Tori
As families enjoy more free time this summer, they’re likely to be eating out, either in their hometowns or while traveling during summer [...]