Archive for the ‘Research’ Category

A little while ago, I received a request from Heather S. asking the following: Hey Paul, I’m doing a presentation in my sociology class about the social impact and quality of life of food allergies on children, teens, and young adults. I was wondering if you could put on the website a place where people [...]

A recent study published in the British journal Clinical & Experimental Allergy generated a good deal of buzz in the online food-allergy community and even in the more general press. (Bailey, Albardian, Frew, and Smith, “Restaurant staff’s knowledge of anaphylaxis and dietary care of people with allergies”) Headlines asked if it was safe to dine [...]

A short while ago I made a request on this blog.  In order to help me represent the food allergy community as effectively as possible on a government working group, I asked if you would send me your ideas about what makes a restaurant allergy-friendly (“Urgent request for support to help impact REAL, impending food [...]

A few months ago, I was asked by Junehee Kwon, an Associate Professor in KSU’s Department of Hospitality Management and Dietetics, if I would notify AllergyEats members of a survey their department was running focused on dining out with food allergies.  In return, they agreed to share summary results with us as soon as they came out. That [...]