Archive for the ‘Restaurant News/Reviews’ Category

Close followers of the AllergyEats Blog and AllergyEats Facebook page have probably detected that I’m an intense hockey fanatic. Originally from the New York area, I have retained my allegiance to the New York Rangers, much to the chagrin of my friends here in Boston. I have also brainwashed my children into sharing [...]

[this AllergyEats Blog entry written by Sharon Studley and Paul Antico]
So another fast food chain is upgrading their menu to stay competitive – and confusing all of us dealing with food allergies and intolerances in the process.  Two months ago it was Wendy’s introducing a new buttered bun for their sandwiches.  Now it’s Burger King [...]

 

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I remember when “Pizzeria Uno” was a new restaurant concept.  I couldn’t get enough of their delicious Chicago deep dish style pizza.  As a matter of fact, I still can’t get enough of it!  Despite the fact that “Uno Chicago Grill” is much more than a pizza restaurant now, with wonderful pasta, chicken, steak, seafood, [...]

I am very happy to introduce Uno Chicago Grill as a new national partner in the highly-successful AllergyEats Great Gift Card Giveaway.  Uno’s has over 150 units nationwide, focused on both their classic Chicago deep dish style pizza as well as a wide variety of pasta, chicken, steak, seafood, and other classic dishes.  Uno’s also has a strong reputation [...]

Never doubt that the AllergyEats community is a great one! Whether rating dining experiences on our core website or sharing experiences on our Facebook page, our community is truly one of compassionate people coming together to help one another address a common cause. As part of that, I often receive private emails or messages alerting [...]

[this AllergyEats Blog post written by Adrienne Walkowiak]
 

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Tim Sharpe, owner of Graces 5 restaurant in Redmond, WA is revolutionizing healthy eating – and also revolutionizing how to serve guests with food allergies.
Graces 5 provides a variety of delicious, healthy, organic foods that are completely free of gluten, dairy, soy and peanuts.
“We decided to serve the food [...]

 

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I’m very excited to share with you that the Clyde’s Restaurant Group, based in and around Washington, DC, has signed on as a partner in the AllergyEats Great Gift Card Giveaway.  Even better, no pitch was required – Clyde’s is so comfortable serving food-allergic diners and so welcoming to our community that they proactively called us to [...]

In the almost two weeks since we published our blog post about the changes to Wendy’s menu (“New dairy allergy challenges at Wendy’s“), focusing primarily on their new buttered buns, we have learned that the information we shared was not 100% accurate.  Given that we only had a few days before the new menu was released, we were [...]

 

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Wendy’s is make a big splash this week in the restaurant community.  Following a loss of market share in the fast-food space, they’ve decided to revamp their burgers (which hadn’t changed since they were introduced in 1969!).  The result? New Dave’s Hot ‘N Juicy burgers.
Another result? Buttered hamburger buns!  This is obviously a significant concern [...]

[This AllergyEats Blog post written by Adrienne Walkowiak]
 

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A year ago, I blogged about my horrendous dining experience at Applebee’s (http://www.allergyeats.com/blog/index.php/guest-post-applebees-disappoints), explaining that the staff at my local New Hampshire restaurant were completely uneducated about accommodating guests with food allergies.  It was absolutely the worst restaurant experience I’d ever had… until last Friday night’s dinner at IHOP.
I’ve [...]