The 2014 AllergyEats Food Allergy Conference for
Restaurateurs & Food Service Professionals:

How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue

Tuesday, October 21, 2014
Beginning at 8:00 a.m.
Radisson Martinique on Broadway
49 W 32nd Street, New York City

This is a must-attend event for:

Topics will include:

The conference will feature a roster of notable speakers, including:

These presenters will provide valuable information about accommodating food-allergic guests, reducing the fear around food allergies, and building customer loyalty and profits. They'll also share actionable tips to make restaurants safer for food-allergic guests.

Registration is $279 per person.

Click here to register!

Group discounts are available.

Attendees will also enjoy lunch with the experts, lively Q&A sessions and the opportunity to sample vendors' allergy-friendly products at the event.

If you have questions about the event, group discounts, sponsorship opportunities or want to sample your allergy-friendly products at the conference, please contact us.

Presented By:

The 2014 AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals has been approved by the American Culinary Federation for 7 continuing education hours.

The conference exceeded my expectations. It was informative on the best practices perspective from real restaurant operators. These folks are showing you can be allergy friendly while at the same time operating great restaurants that also make money. Bob Luz, President/CEO, Massachusetts Restaurant Association
I was quite impressed w/ the production & setup of actual event/conference. Speakers were educational, inspiring, charismatic, and engaging. Information was pertinent and very useful. A fabulous presentation & informational event. Conference attendee

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