FREE Jules’ Gluten-Free Thanksgiving e-book available for one week on AllergyEats!
FOR ONE WEEK ONLY, Jules’ Gluten-Free is offering AllergyEats users a wonderful Thanksgiving cooking e-book “Jules’ Gluten-Free Thanksgiving” for the whopping cost of NOTHING!
All you have to do is go to AllergyEats (www.allergyeats.com), note the offer code below the advertisement on the right side, click the ad, and finish with a few more clicks on Jules’ site. That’s it! But this offer is good for ONE WEEK ONLY, so jump over to AllergyEats and order your copy now!
About the book: If you’ve never hosted a gluten-free Thanksgiving, or if you just want some delicious, proven recipes for this year’s holiday, Jules’ Thanksgiving e-Book will show you how – without stress, without compromise and without a doubt that a gluten-free Thanksgiving can be just as memorable, just as delicious, as the ones you remember.
Keep the emphasis on family, friends and great food this Thanksgiving – even if it’s the first one you’ve attempted gluten-free. Jules’ Gluten-Free Thanksgiving e-Book (with updated recipes, nutritional information, baking tips, and more…) steps you through the planning and preparation that leads to perfect appetizers, side dishes, main courses, breads and desserts. And, true to form, Jules won’t let you compromise on taste: and we can all be thankful for that!
THANK YOU JULES FOR THIS WONDERFUL OFFER TO THE ALLERGYEATS COMMUNITY!
About Jules Shepard: Never one to compromise, celiac patient-expert Jules Shepard was tired of the bland-tasting, gritty compromises too many celiacs suffer with. So she set out to develop a truly all-purpose gluten-free flour she could easily use in her existing recipes. The result is her patent-pending formulation that took this experienced baker more than two years to perfect.
In addition to heading product and recipe development at Jules Gluten Free, Jules travels the country speaking to thousands of people annually, teaching cooking classes and educating and inspiring people about her no-compromise approach to living gluten-free. She also has written two books. “Nearly Normal Cooking for Gluten-Free Eating” continues to be a best-seller in the gluten-free community. She is currently working on a third book.
P.S. After you’re done ordering this terrific free e-book, please return to AllergyEats and rate any restaurants you’ve dined at recently. By continuing to build this powerful database, we all help our own community… and attract offers like Jules’ that further benefit us as well!