categoryInterviews

Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies.  We hope you’ll share your own comments and be a part of the conversation, too.  Enjoy!

 
Food Allergy Facts About Red Robin's French Fries & Other Menu Items
The Food Allergy Facts About Red Robin’s French Fries & Other Menu Items

Recently, there has been a lot of chatter in the food allergy community about perceived changes at Red Robin Gourmet…

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Introducing Windgap Medical and the Future of Epinephrine Autoinjectors
Introducing Windgap Medical and the Future of Epinephrine Autoinjectors

The market for epinephrine autoinjectors has been anything but boring over the last year.  On the negative side, there have…

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Talking to Alicia Woodward, Editor of Gluten Free & More

Whether you’ve had food allergies for years or are newly diagnosed, dining out with food allergies and intolerances requires a plan.…

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Dairy Allergy Cookbook Author and Blogger Shares Dining Out Experiences

Food editors and bloggers are well-respected in the food allergy community. They help us create tasty allergen-free meals for our…

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UConn Culinary Development Manager Shares 8 Tips for a More Allergy-Friendly University

  Robert Landolphi is the culinary development manager at the University of Connecticut in Storrs.  He is also known as…

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Betsy Craig: An Industry Pioneer in Food Allergy Training

  Paul Antico (AllergyEats) and Betsy Craig (MenuTrinfo)   Betsy Craig has become a highly-respected, sought-after food industry trainer, successfully…

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Meet Chef Joel Schaefer, pioneer of Disney World food allergy initiatives

[this AllergyEats Blog post written by Adrienne Walkowiak] I was very happy to connect recently with Joel J. Schaefer, CCC,…

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An interview with Uno Chicago Grill about accommodating food-allergic diners

I remember when “Pizzeria Uno” was a new restaurant concept.  I couldn’t get enough of their delicious Chicago deep dish…

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An interview with Julia Bradsher, CEO of FAAN

I recently had the opportunity to interview Julia Bradsher, Chief Executive Officer of the Food Allergy & Anaphylaxis Network (FAAN), to discuss a…

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