From Tragedy Emerges A True Food Allergy Superhero: Brian Hom’s Story
All too often these days, we read about another life lost to food allergies – generally in our younger community.…
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Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies. We hope you’ll share your own comments and be a part of the conversation, too. Enjoy!
The Making of AllergyEats’ Top 10 Chains List
We recently released AllergyEats’ 6th annual Top 10 Most Allergy-Friendly Chains in America List and thought we’d take the food allergy…
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AllergyEats’ Top Reviewer: Over 100 Restaurants and Counting!
We have a great community here at AllergyEats – so many people who believe in our mantra “We’re all in…
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The Food Allergy Facts About Red Robin’s French Fries & Other Menu Items
Recently, there has been a lot of chatter in the food allergy community about perceived changes at Red Robin Gourmet…
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Introducing Windgap Medical and the Future of Epinephrine Autoinjectors
The market for epinephrine autoinjectors has been anything but boring over the last year. On the negative side, there have…
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Blue Smoke in NYC is Smokin’ Good with Food Allergies
I am a native New Yorker, though I’ve lived in the Boston area for 30 years. I love my adopted…
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The Greatest Food Allergy Dining-Out Story Ever Told
In researching our most recent blog post, “The Most Allergy-Friendly Restaurant in America,” we scoured many comments and stories from…
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One Dish Cuisine: The Most Allergy-Friendly Restaurant in America
“Amazing!” “Heaven on Earth.” “What a Find!” “I cried.” These are just a sampling of the words used by the…
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Talking to Alicia Woodward, Editor of Gluten Free & More
Whether you’ve had food allergies for years or are newly diagnosed, dining out with food allergies and intolerances requires a plan.…
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Dairy Allergy Cookbook Author and Blogger Shares Dining Out Experiences
Food editors and bloggers are well-respected in the food allergy community. They help us create tasty allergen-free meals for our…
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UConn Culinary Development Manager Shares 8 Tips for a More Allergy-Friendly University
Robert Landolphi is the culinary development manager at the University of Connecticut in Storrs. He is also known as…
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Betsy Craig: An Industry Pioneer in Food Allergy Training
Paul Antico (AllergyEats) and Betsy Craig (MenuTrinfo) Betsy Craig has become a highly-respected, sought-after food industry trainer, successfully…
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