The Food Allergy Facts About Red Robin’s French Fries & Other Menu Items
Recently, there has been a lot of chatter in the food allergy community about perceived changes at Red Robin Gourmet…
Read MorecategoryInterviews
Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies. We hope you’ll share your own comments and be a part of the conversation, too. Enjoy!
Introducing Windgap Medical and the Future of Epinephrine Autoinjectors
The market for epinephrine autoinjectors has been anything but boring over the last year. On the negative side, there have…
Read More
Blue Smoke in NYC is Smokin’ Good with Food Allergies
I am a native New Yorker, though I’ve lived in the Boston area for 30 years. I love my adopted…
Read More
The Greatest Food Allergy Dining-Out Story Ever Told
In researching our most recent blog post, “The Most Allergy-Friendly Restaurant in America,” we scoured many comments and stories from…
Read More
One Dish Cuisine: The Most Allergy-Friendly Restaurant in America
“Amazing!” “Heaven on Earth.” “What a Find!” “I cried.” These are just a sampling of the words used by the…
Read More
Talking to Alicia Woodward, Editor of Gluten Free & More
Whether you’ve had food allergies for years or are newly diagnosed, dining out with food allergies and intolerances requires a plan.…
Read More
Dairy Allergy Cookbook Author and Blogger Shares Dining Out Experiences
Food editors and bloggers are well-respected in the food allergy community. They help us create tasty allergen-free meals for our…
Read More
UConn Culinary Development Manager Shares 8 Tips for a More Allergy-Friendly University
Robert Landolphi is the culinary development manager at the University of Connecticut in Storrs. He is also known as…
Read More
Betsy Craig: An Industry Pioneer in Food Allergy Training
Paul Antico (AllergyEats) and Betsy Craig (MenuTrinfo) Betsy Craig has become a highly-respected, sought-after food industry trainer, successfully…
Read More Meet Chef Joel Schaefer, pioneer of Disney World food allergy initiatives
[this AllergyEats Blog post written by Adrienne Walkowiak] I was very happy to connect recently with Joel J. Schaefer, CCC,…
Read More An interview with Uno Chicago Grill about accommodating food-allergic diners
I remember when “Pizzeria Uno” was a new restaurant concept. I couldn’t get enough of their delicious Chicago deep dish…
Read More An interview with Julia Bradsher, CEO of FAAN
I recently had the opportunity to interview Julia Bradsher, Chief Executive Officer of the Food Allergy & Anaphylaxis Network (FAAN), to discuss a…
Read More