The Making of AllergyEats’ Top 10 Chains List
We recently released AllergyEats’ 6th annual Top 10 Most Allergy-Friendly Chains in America List and thought we’d take the food allergy…
Read MorecategoryInterviews
Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies. We hope you’ll share your own comments and be a part of the conversation, too. Enjoy!
AllergyEats’ Top Reviewer: Over 100 Restaurants and Counting!
We have a great community here at AllergyEats – so many people who believe in our mantra “We’re all in…
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The Food Allergy Facts About Red Robin’s French Fries & Other Menu Items
Recently, there has been a lot of chatter in the food allergy community about perceived changes at Red Robin Gourmet…
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Introducing Windgap Medical and the Future of Epinephrine Autoinjectors
The market for epinephrine autoinjectors has been anything but boring over the last year. On the negative side, there have…
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Blue Smoke in NYC is Smokin’ Good with Food Allergies
I am a native New Yorker, though I’ve lived in the Boston area for 30 years. I love my adopted…
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The Greatest Food Allergy Dining-Out Story Ever Told
In researching our most recent blog post, “The Most Allergy-Friendly Restaurant in America,” we scoured many comments and stories from…
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One Dish Cuisine: The Most Allergy-Friendly Restaurant in America
“Amazing!” “Heaven on Earth.” “What a Find!” “I cried.” These are just a sampling of the words used by the…
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Talking to Alicia Woodward, Editor of Gluten Free & More
Whether you’ve had food allergies for years or are newly diagnosed, dining out with food allergies and intolerances requires a plan.…
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Dairy Allergy Cookbook Author and Blogger Shares Dining Out Experiences
Food editors and bloggers are well-respected in the food allergy community. They help us create tasty allergen-free meals for our…
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UConn Culinary Development Manager Shares 8 Tips for a More Allergy-Friendly University
Robert Landolphi is the culinary development manager at the University of Connecticut in Storrs. He is also known as…
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Betsy Craig: An Industry Pioneer in Food Allergy Training
Paul Antico (AllergyEats) and Betsy Craig (MenuTrinfo) Betsy Craig has become a highly-respected, sought-after food industry trainer, successfully…
Read More Meet Chef Joel Schaefer, pioneer of Disney World food allergy initiatives
[this AllergyEats Blog post written by Adrienne Walkowiak] I was very happy to connect recently with Joel J. Schaefer, CCC,…
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