categoryFood Allergy News

Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies.  We hope you’ll share your own comments and be a part of the conversation, too.  Enjoy!

 
Mylan confirms EpiPen “supply disruption” (i.e. shortage) and more

A few things happened today that shed more light on the shortage of EpiPens in the U.S. market since I…

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EpiPen US supply sporadic, but not a formal shortage… yet?

Rumors started swirling last week as I received messages and read online banter about individuals not being able to procure…

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Teens and Food Allergies: What Can We Learn From Australia’s Allergy Study?

It seems that most food allergy research these days, including the pioneering LEAP study published late last year, is focused…

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EpiPen shortages in Canada; U.S. unaffected

Last week, Pfizer, seller of EpiPens in Canada, published a disturbing press release saying that EpiPens would be unavailable in…

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New Egg Allergy Risk at Wendy’s!

Fast food. We can debate the health merits of consuming it, but one of the main reasons it is popular…

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Introducing Windgap Medical and the Future of Epinephrine Autoinjectors
Introducing Windgap Medical and the Future of Epinephrine Autoinjectors

The market for epinephrine autoinjectors has been anything but boring over the last year.  On the negative side, there have…

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If AUVI-Q is Back, Why Can’t I Get One?

As many in our food allergy community know, AUVI-Q auto-injectors made their highly-anticipated return to the epinephrine market on February…

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