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Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies.  We hope you’ll share your own comments and be a part of the conversation, too.  Enjoy!

 
Dishing With One Dish Cuisine: The #1 Rated Independent Restaurant on AllergyEats

One Dish Cuisine Allergy-Friendly Food  Maureen Burke had health problems her whole life, including severe gastrointestinal disorders, migraines, recurring sinus,…

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UConn Culinary Development Manager Shares 8 Tips for a More Allergy-Friendly University

  Robert Landolphi is the culinary development manager at the University of Connecticut in Storrs.  He is also known as…

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