categoryDining Out

Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies.  We hope you’ll share your own comments and be a part of the conversation, too.  Enjoy!

 
What makes Not Your Average Joe’s well above average? – Let’s hear from the CEO

[This interview was conducted by Adrienne Walkowiak on behalf of AllergyEats] AllergyEats is a huge fan of Not Your Average…

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AllergyEats expands restaurant info, starts listing bakeries, adds special deals

In the spirit of continuous improvement, AllergyEats has been enhancing existing features of the site, as well as adding new…

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AllergyEats founder offers tips for dining out with food allergies & intolerances

AllergyEats Founder Offers Tips for Dining Out with Food Allergies & Intolerances AllergyEats is Biggest & Fastest Growing Source for…

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Dunkin’ Donuts allergy sign creates controversy

Last week, I visited my local Dunkin’ Donuts… for research purposes only, of course! When I had been there previously,…

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Five Guys Burgers & Fries… and peanuts, and more peanuts, and more!

I was told recently that a new Five Guys Burgers was opening near us. I had never been in a…

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New AllergyEats press release related to Applebee’s

AllergyEats released a press release today highlighting our efforts to influence Applebee’s to become more accommodating for food-allergic diners.  Our goal is…

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Kansas State U shares “Dining Out with Food Allergies” survey results summary with AllergyEats

A few months ago, I was asked by Junehee Kwon, an Associate Professor in KSU’s Department of Hospitality Management and…

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An interview with BJ’s Restaurants inspires

(This post has been guest written by Adrienne Walkowiak, a member of the AllergyEats team focused on public relations.) We’ve…

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Six Flags food service – another thrill ride?

While we remain in the midst of negotiating with Applebee’s to learn more about their food allergy beliefs and practices,…

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The Savvy Celiac asks “Are gluten-free menus all they’re cracked up to be?”

I read a terrific thread of comments on LinkedIn the other day.  A page called “Celiac Handbook: Living and Loving…

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Tossed adds gluten-free menu items

Tossed, server of salads, wraps, and sandwiches in half a dozen states, has announced a new gluten-free menu. Tossed has…

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Gluten-free products to see short-term growth; long-term less certain?

Pizzamarketplace.com wrote an interesting article about future trends in the gluten-free market according to Datamonitor.  While the focus was not…

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