categoryInterviews

Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies.  We hope you’ll share your own comments and be a part of the conversation, too.  Enjoy!

 
Betsy Craig: An Industry Pioneer in Food Allergy Training

  Paul Antico (AllergyEats) and Betsy Craig (MenuTrinfo)   Betsy Craig has become a highly-respected, sought-after food industry trainer, successfully…

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Meet Chef Joel Schaefer, pioneer of Disney World food allergy initiatives

[this AllergyEats Blog post written by Adrienne Walkowiak] I was very happy to connect recently with Joel J. Schaefer, CCC,…

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An interview with Uno Chicago Grill about accommodating food-allergic diners

I remember when “Pizzeria Uno” was a new restaurant concept.  I couldn’t get enough of their delicious Chicago deep dish…

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An interview with Julia Bradsher, CEO of FAAN

I recently had the opportunity to interview Julia Bradsher, Chief Executive Officer of the Food Allergy & Anaphylaxis Network (FAAN), to discuss a…

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(Video) Dr. Lynda Schneider, Children’s Hospital Boston, and Paul Antico, AllergyEats.com, on “About Health TV”

Dr. Lynda Schneider, Children’s Hospital Boston, and Paul Antico, AllergyEats.com, on “About Health TV” You may already know my story…

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