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Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies.  We hope you’ll share your own comments and be a part of the conversation, too.  Enjoy!

 
You Asked. We Listened. Re-introducing AllergyEats!

Finding food allergy-friendly restaurants is easier than ever! For almost six years, AllergyEats has been a labor of love for…

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Teens, Food Allergies & Dining Out (Without You?!)

Each “phase” of being a food allergy parent comes with unique challenges. At first, it’s all about figuring out what…

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Are Food Allergy-Friendly/Gluten Free Menus Lulling You Into a False Sense of Security?

As readers of the AllergyEats Blog and other members of our community are surely aware, food allergies have skyrocketed in…

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Dairy Allergy Cookbook Author and Blogger Shares Dining Out Experiences

Food editors and bloggers are well-respected in the food allergy community. They help us create tasty allergen-free meals for our…

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Dishing With One Dish Cuisine: The #1 Rated Independent Restaurant on AllergyEats

One Dish Cuisine Allergy-Friendly Food  Maureen Burke had health problems her whole life, including severe gastrointestinal disorders, migraines, recurring sinus,…

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Dining Out with Food Allergies: Tips for Restaurateurs from the 2014 AllergyEats Food Allergy Conference

The AllergyEats team recently held an educational event, the AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals, in…

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Musician Kyle Dine Spreads Food Allergy Awareness Through Music

Canadian musician Kyle Dine is allergic to peanuts, tree nuts, eggs, fish, shellfish, and mustard, and when he sings to…

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UConn Culinary Development Manager Shares 8 Tips for a More Allergy-Friendly University

  Robert Landolphi is the culinary development manager at the University of Connecticut in Storrs.  He is also known as…

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