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Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies.  We hope you’ll share your own comments and be a part of the conversation, too.  Enjoy!

 
BJ’s Brewhouse announces new Gluten-Free Party for Two with expanded gluten-free menu

We thought we’d share this exciting news from BJ’s Brewhouse.  BJ’s Brewhouse has an amazing 4.35 AllergyEats allergy-friendliness rating. We…

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Gluten-free-friendly Stone Hearth Pizza joins the AllergyEats Great Gift Card Giveaway

AllergyEats is proud to announce that Stone Hearth Pizza, a gluten-free-friendly Massachusetts pizza chain has joined the AllergyEats Great Gift…

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Does Disneyland live up to the gold standard of DisneyWorld when it comes to food allergies?

[The main part of this AllergyEats Blog post submitted by community member Linda Brown] Many of you read my 7-day…

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Take me out to the ballgame (but hold the peanuts and Cracker Jack)

[This AllergyEats Blog post co-authored by Adrienne Walkowiak] Peanut-Free Baseball As many of you know from experience, people with food…

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AllergyEats Founder offers tips and advice for those hosting a food-allergic child

  Hosting a Food Allergic Child?  Tips & Advice From Founder of AllergyEats, Father of Three Food Allergic Children  …

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Can dairy-free and pizza get along?

[The first part of the following blog entry was submitted by South Austin Mom and is published on her blog]…

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Canada’s got Moxie’s!

(Merrian-Webster Definition of Moxie: 1) Energy, Pep; 2) Courage, Determination; 3) Know-How) Since AllergyEats is currently a U.S.-based restaurant guide,…

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AllergyEats Launches The Great Gift Card Giveaway

AllergyEats Launches The Great Gift Card Giveaway: Contest Winners Receive Free Gift Cards to Allergy-Friendly Restaurants AllergyEats Offers Valuable, Peer-Based…

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Should restaurants post ingredient info? Marc certainly thinks so!

[The following post was submitted to me by “Marc from New York”] Ingredient Disclosure at Restaurants Food allergies, although common,…

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Chef Ming Tsai Endorses AllergyEats

  Chef Ming Tsai Endorses AllergyEats, The Biggest & Fastest Growing Source for Finding Allergy-Friendly Restaurants AllergyEats Offers Valuable, Peer-Based…

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British study reveals “worrying gaps” in restaurant staff knowledge of food allergies

A recent study published in the British journal Clinical & Experimental Allergy generated a good deal of buzz in the…

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AllergyEats once again proudly supports Gluten Intolerance Group’s Chef-to-Plate campaign

May is national Celiac Awareness Month and once again the Gluten Intolerance Group (GIG) is running their incredibly successful Chef-to-Plate…

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