UConn Culinary Development Manager Shares 8 Tips for a More Allergy-Friendly University
Robert Landolphi is the culinary development manager at the University of Connecticut in Storrs. He is also known as…
Read MoreRestaurants, Travel, News, and More
Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies. We hope you’ll share your own comments and be a part of the conversation, too. Enjoy!
Betsy Craig: An Industry Pioneer in Food Allergy Training
Paul Antico (AllergyEats) and Betsy Craig (MenuTrinfo) Betsy Craig has become a highly-respected, sought-after food industry trainer, successfully…
Read More Nut-Free Schools or Not? Parents Weigh In
It seems that every food allergy organization, website, Facebook page, and blog are talking about back-to-school with food allergies right…
Read More AllergyEats Announces A+ Speaker List for Upcoming Restaurateur Conference
AllergyEats, the leading guide to allergy-friendly restaurants nationwide, has finalized their roster of best-in-class speakers for the 3rd annual AllergyEats…
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The Auvi-Q is out! Can it replace the Epi-Pen?
Some of you may have heard the story already. Twin boys (now men) set out 15 years ago to develop…
Read More Dairy Allergy: Get the “Scoop” on How One Mom Learned to Cope
[This AllergyEats Blog post written by AllergyEats’ newest team member, Jesse Pezzullo] I used to love ice cream –…
Read More AllergyEats Announces 3rd Annual Food Allergy Conference for Restaurateurs
Presenting the 3rd Annual AllergyEats Food Allergy Conference For Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase…
Read More How Burtons Grill Became AllergyEats’ Top-Rated Restaurant Chain
[This AllergyEats Blog entry written by AllergyEats team member Adrienne Walkowiak] According to user ratings on AllergyEats, Burtons…
Read More After the Epi – Our Real Nightmare Begins!
After the Epi – Our Real Nightmare Begins! The Background. Almost four weeks ago, I wrote a blog post entitled “Our…
Read More Our First Experience With the Epi – All the Details and 16 Lessons to Take Away
“Mommy, I don’t think I can talk anymore.” Those were the words of our oldest son 12-1/2 years ago in…
Read More Wendy’s Reformulates Salad Dressing Based on Food Allergy Community Feedback
[The interview portion of this AllergyEats Blog entry was conducted by Adrienne Walkowiak] Earlier this Spring, Wendy’s added…
Read More The AllergyEats 2014 List of Most Allergy-Friendly Restaurant Chains
AllergyEats Releases 2014 List of Most Allergy-Friendly Restaurant Chains Updated List Spotlights Restaurants That Excel at Accommodating Food-Allergic Diners BOSTON,…
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