Restaurants, Travel, News, and More

Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies.  We hope you’ll share your own comments and be a part of the conversation, too.  Enjoy!

 
Talking to Alicia Woodward, Editor of Gluten Free & More

Whether you’ve had food allergies for years or are newly diagnosed, dining out with food allergies and intolerances requires a plan.…

Read More
 
Are Food Allergy-Friendly/Gluten Free Menus Lulling You Into a False Sense of Security?

As readers of the AllergyEats Blog and other members of our community are surely aware, food allergies have skyrocketed in…

Read More
 
Dine With a Winner: $25 Gift Card Giveaway to P.F. Chang’s

Win A $25 P.F. Chang’s Gift Card! Recently, we published our annual list of the highest rated chain restaurants in…

Read More
 
Top 10 Most Allergy-Friendly Restaurant Chains List Published by AllergyEats

AllergyEats, the leading guide to allergy-friendly restaurants in the United States, has just released its 2015 list of Most Allergy-Friendly…

Read More
 
Dairy Allergy Cookbook Author and Blogger Shares Dining Out Experiences

Food editors and bloggers are well-respected in the food allergy community. They help us create tasty allergen-free meals for our…

Read More
 
Dishing With One Dish Cuisine: The #1 Rated Independent Restaurant on AllergyEats

One Dish Cuisine Allergy-Friendly Food  Maureen Burke had health problems her whole life, including severe gastrointestinal disorders, migraines, recurring sinus,…

Read More
 
Dining Out with Food Allergies: Tips for Restaurateurs from the 2014 AllergyEats Food Allergy Conference

The AllergyEats team recently held an educational event, the AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals, in…

Read More
 
Musician Kyle Dine Spreads Food Allergy Awareness Through Music

Canadian musician Kyle Dine is allergic to peanuts, tree nuts, eggs, fish, shellfish, and mustard, and when he sings to…

Read More
 
UConn Culinary Development Manager Shares 8 Tips for a More Allergy-Friendly University

  Robert Landolphi is the culinary development manager at the University of Connecticut in Storrs.  He is also known as…

Read More
 
Betsy Craig: An Industry Pioneer in Food Allergy Training

  Paul Antico (AllergyEats) and Betsy Craig (MenuTrinfo)   Betsy Craig has become a highly-respected, sought-after food industry trainer, successfully…

Read More
 
Nut-Free Schools or Not? Parents Weigh In

It seems that every food allergy organization, website, Facebook page, and blog are talking about back-to-school with food allergies right…

Read More