categoryDining Out

Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies.  We hope you’ll share your own comments and be a part of the conversation, too.  Enjoy!

 
Peanut shells on the floor no more

I was reading about Outback Steakhouse and their gluten-free menu the other day when my mind wandered back to my…

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Should restaurants be required to list allergen ingredients?

I read an interesting blog entry posted some months ago by Verona Raymond for Ezine Articles, entitled “Restaurants and Food…

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How good is Legal Sea Foods at handling food allergies?

When discussing which restaurants are the best at handling food allergies, two answers routinely come up in conversation. Up here…

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P.F. Chang’s China Bistro launches expanded gluten-free menu

Today, P.F. Chang’s further committed to addressing the needs of gluten-free diners by expanding their gluten-free menu offerings, including beef…

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Boston Globe front page highlights food allergy safety in restaurants

Tanya beat me to the punch today by sending this link to an article about food allergy safety in restaurants…

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Burger King releases gluten-sensitive list

On January 5, Burger King added a Gluten-Sensitive List to its website. (To get there, go to www.bk.com, click on…

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Fewer waiters relying on memory

The 1/12/10 issue of The Washington Post carried a front-page story called “The old-school way of memorizing diners’ orders is…

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USA Today survey suggests food allergy sufferers find socializing tricky

USA Today ran an article January 7 that was the result of a survey they put out to readers with…

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