Peanut shells on the floor no more
I was reading about Outback Steakhouse and their gluten-free menu the other day when my mind wandered back to my…
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categoryDining Out
Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies. We hope you’ll share your own comments and be a part of the conversation, too. Enjoy!
Should restaurants be required to list allergen ingredients?
I read an interesting blog entry posted some months ago by Verona Raymond for Ezine Articles, entitled “Restaurants and Food…
Read More How good is Legal Sea Foods at handling food allergies?
When discussing which restaurants are the best at handling food allergies, two answers routinely come up in conversation. Up here…
Read More P.F. Chang’s China Bistro launches expanded gluten-free menu
Today, P.F. Chang’s further committed to addressing the needs of gluten-free diners by expanding their gluten-free menu offerings, including beef…
Read More Boston Globe front page highlights food allergy safety in restaurants
Tanya beat me to the punch today by sending this link to an article about food allergy safety in restaurants…
Read More Burger King releases gluten-sensitive list
On January 5, Burger King added a Gluten-Sensitive List to its website. (To get there, go to www.bk.com, click on…
Read More Fewer waiters relying on memory
The 1/12/10 issue of The Washington Post carried a front-page story called “The old-school way of memorizing diners’ orders is…
Read More USA Today survey suggests food allergy sufferers find socializing tricky
USA Today ran an article January 7 that was the result of a survey they put out to readers with…
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