categoryRestaurants

Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies.  We hope you’ll share your own comments and be a part of the conversation, too.  Enjoy!

 
Applebee’s responds to criticisms in AllergyEats Blog post… weakly!

Eight days ago, the AllergyEats Blog posted an entry entitled “Guest Post – Applebee’s Disappoints!”  (For those who haven’t read…

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Guest post – Applebee’s disappoints!

(This AllergyEats Blog entry has been guest written by Adrienne Walkowiak, a lifelong dairy allergic who also provides public relations services…

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New feature on AllergyEats!

Sometimes it’s the simple things that make the biggest difference.  And sometimes you say “I can’t believe I didn’t think…

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Tossed adds gluten-free menu items

Tossed, server of salads, wraps, and sandwiches in half a dozen states, has announced a new gluten-free menu. Tossed has…

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Please support AAFA Michigan’s annual online fundraiser auction

Please visit the AAFA Michigan annual online fundraiser auction, now through 8/25. Proceeds go to programs and services that educate…

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Red Lobster testing new allergy menu!

“After recently disclosing nutritional information for every item on all of our menus, the allergen menu is a natural next…

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Even the best sometimes let us down – P.F. Chang’s

I have a tremendous amount of respect for the P.F. Chang’s restaurant chain and their attentiveness to food allergies and…

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Freedom to Dine restaurant reviews now listed on AllergyEats

Freedom to Dine and AllergyEats have come to an agreement whereby Freedom to Dine’s restaurant reviews are now being listed…

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We need more restaurant managers like Jeremy Draper of Outback Steakhouse

Management Makes a Positive Difference I came across a nice article from examiner.com (which, as an aside, I’ve found to…

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Are McDonald’s french fries gluten-free? Yes… and… well, no

(This AllergyEats Blog entry has been guest written by Ken Allen, a food allergic who also provides public relations services…

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How far can a restaurant go to be allergy-friendly? Ask Clyde’s

I was so impressed with the details in this article from Restaurants & Institutions magazine that I felt the need…

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Peanut shells on the floor no more

What a Difference 18 Years Makes I was reading about Outback Steakhouse and their gluten-free menu the other day when…

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